Wednesday 6th of April 2011 - 69572 views
Bishkek -
The Kyrgyz have been nomads since ancient times and therefore the food was kind of
One of the features of Kyrgyz cuisine has become KURUT.
It’s dried balls syuzme - hardly biodegradable, a hearty, high-calorie milk product.
It is used to write in a dry form, is dissolved in water and used as condiments, used to make soft drinks.
Properly cooked kurut can be stored in normal 7-8 years.
Nargiz Chynalieva –
Bishkek Lab
photo’s from the same project
photo’s from the same author